Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers - Université Rennes 2 Access content directly
Conference Papers Year : 2017
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hal-01880820 , version 1 (25-09-2018)

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  • HAL Id : hal-01880820 , version 1

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Bertrand Le Gallic, Claudio Pirrone, Estelle Masson, Catherine C. Mariojouls, Fabienne Daures, et al.. Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers. 23th Conference of the European Association of Fisheries Economists, Apr 2017, Dublin, Ireland. ⟨hal-01880820⟩
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