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authIdHal_s : bertrand-le-gallic

Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers

Bertrand Le Gallic , Claudio Pirrone , Estelle Masson , Catherine C. Mariojouls , Fabienne Daures et al.
23th Conference of the European Association of Fisheries Economists, Apr 2017, Dublin, Ireland
Conference papers hal-01880820v1

Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey

Myriam Nourry , Bertrand Le Gallic , Simon Mardle , Estelle Masson , Claudio Pirrone et al.
18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment, Jul 2016, Aberdeen, United Kingdom
Conference papers hal-01880869v1