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Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers23th Conference of the European Association of Fisheries Economists, Apr 2017, Dublin, Ireland
Conference papers
hal-01880820v1
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Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment, Jul 2016, Aberdeen, United Kingdom
Conference papers
hal-01880869v1
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