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Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey

Myriam Nourry , Bertrand Le Gallic , Simon Mardle , Estelle Masson , Claudio Pirrone et al.
18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment, Jul 2016, Aberdeen, United Kingdom
Conference papers hal-01880869v1