@article{shirvani:hal-03969437, TITLE = {{Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers}}, AUTHOR = {Shirvani, Hossein and Bazgir, Behzad and Shamsoddini, Alireza and Saeidi, Ayoub and Tayebi, Seyed Morteza and Escobar, Kurt A. A. and Laher, Ismail and Vandusseldorp, Trisha A. A. and Weiss, Katja and Knechtle, Beat and Zouhal, Hassane}, URL = {https://hal.science/hal-03969437}, JOURNAL = {{Nutrients}}, VOLUME = {15}, NUMBER = {1}, PAGES = {137}, YEAR = {2023}, DOI = {10.3390/nu15010137}, KEYWORDS = {military exercise ; antioxidant capacity ; muscular indices ; oxidative stress ; soldiers}, PDF = {https://hal.science/hal-03969437/file/nutrients-15-00137.pdf}, HAL_ID = {hal-03969437}, HAL_VERSION = {v1}, }