%0 Conference Paper %F Oral %T Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey %+ Université de Brest (UBO) %+ Centre de Recherches en Psychologie Cognition et Communication (CRPCC EA 1285) %+ Aménagement des Usages des Ressources et des Espaces marins et littoraux - Centre de droit et d'économie de la mer (AMURE) %A Nourry, Myriam %A Le Gallic, Bertrand %A Mardle, Simon %A Masson, Estelle %A Pirrone, Claudio %< avec comité de lecture %B 18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment %C Aberdeen, United Kingdom %8 2016-07-11 %D 2016 %K Seafood consumption -- Europe %Z Humanities and Social Sciences/Psychology %Z Humanities and Social SciencesConference papers %G English %L hal-01880869 %U https://univ-rennes2.hal.science/hal-01880869 %~ SHS %~ INSU %~ UNIV-BREST %~ UR2-HB %~ CNRS %~ UNIV-UBS %~ IFREMER %~ UMR-AMURE %~ IUEM %~ THESES_IUEM %~ UNIV-RENNES2 %~ LPC3 %~ UNIV-RENNES %~ LP3C