@inproceedings{nourry:hal-01880869, TITLE = {{Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey}}, AUTHOR = {Nourry, Myriam and Le Gallic, Bertrand and Mardle, Simon and Masson, Estelle and Pirrone, Claudio}, URL = {https://univ-rennes2.hal.science/hal-01880869}, BOOKTITLE = {{18th international conference IFFT, Challenging new frontiers in the global seafood sector -- a Northern Enlightenment}}, ADDRESS = {Aberdeen, United Kingdom}, YEAR = {2016}, MONTH = Jul, KEYWORDS = {Seafood consumption -- Europe}, HAL_ID = {hal-01880869}, HAL_VERSION = {v1}, }