Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey - Université Rennes 2 Access content directly
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hal-01880869 , version 1 (25-09-2018)

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Myriam Nourry, Bertrand Le Gallic, Simon Mardle, Estelle Masson, Claudio Pirrone. Is seafood consumption modified by culinary TV programmes? Evidence from an European online survey. 18th international conference IFFT, Challenging new frontiers in the global seafood sector – a Northern Enlightenment, Jul 2016, Aberdeen, United Kingdom. ⟨hal-01880869⟩
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